Hands and arms—Clean condition (FDA Food Code 2-301.11).
foodemployees shall keep their hands and exposed portions of their arms clean.
[Statutory Authority: RCW
43.20.050 and
43.20.145. WSR 21-01-122, § 246-215-02300, filed 12/15/20, effective 3/1/22; WSR 13-03-109, § 246-215-02300, filed 1/17/13, effective 5/1/13.]
