(1) Scope. This rule applies to new commercial fryers manufactured on or after January 1, 2021.

(2) Standard. Commercial fryers must meet the requirements included in the scope of the Environmental Protection Agency ENERGY STAR® program product specification for commercial fryers, version 2.0.

(3) Testing. Commercial fryers must meet the testing requirements included in the scope of the Environmental Protection Agency ENERGY STAR® program product specification for commercial fryers, version 2.0.

(4) Listing. Each manufacturer must cause to be listed each commercial fryer, by model number, in the ENERGY STAR® product database.

(5) Marking. Every unit of every commercial fryer must have an ENERGY STAR® label.