Standards that apply to all asparagus marketed within Washington state.
Any lot of fresh asparagus, including "culls," marketed within Washington state must have no more than ten percent of the stalks that have white in excess of two inches.
[Statutory Authority: Chapters
15.17 and
34.05 RCW. WSR 07-06-047, § 16-409-020, filed 3/1/07, effective 4/1/07; WSR 05-10-092, § 16-409-020, filed 5/4/05, effective 6/4/05. Statutory Authority: Chapter
15.17 RCW. WSR 97-05-054 (Order 6015), § 16-409-020, filed 2/19/97, effective 3/22/97; WSR 97-01-081 (Order 6008), § 16-409-020, filed 12/17/96, effective 1/17/97; WSR 85-07-028 (Order 1848), § 16-409-020, filed 3/15/85; WSR 83-06-049 (Order 1787), § 16-409-020, filed 3/1/83; Order 795, Regulation 2(1), (2), effective 2/16/60.]