Storage conditions and temperature requirements for perishable packaged foods.
Storage conditions and temperature requirements for perishable packaged foods are the same as required under chapter
246-215 WAC rules and regulations of the state board of health for food service and chapter
69.10 RCW Food storage warehouses.
[Statutory Authority: RCW
15.30.120,
69.07.020,
69.10.055, and
16.49.025. WSR 20-17-020, § 16-142-170, filed 8/6/20, effective 9/6/20. Statutory Authority: RCW
69.04.915. WSR 99-13-048, § 16-142-170, filed 6/9/99, effective 7/10/99.]
