(1) For initial authorization to produce CIEs, a person must obtain a CIE endorsement as provided under RCW 69.07.200 and WAC 16-131-040.

(2) A CIE processor must comply with all laws to which other food processors are subject including, but not limited to, chapter 69.07 RCW, Washington Food Processing Act, chapter 16-165 WAC, Food inspection, and chapter 16-167 WAC, Intrastate commerce in foods.

(3) A CIE processor in good standing may renew an endorsement through the department of revenue as provided in RCW 69.07.200.

(4) A person must hold a CIE endorsement and obtain the department's approval of each CIE as provided in WAC 16-131-050 before offering the CIE for sale.

(5) All communication in connection with CIEs from an applicant or endorsement holder to the department must reference the applicant or endorsement holder's WSLCB license number and the name under which the WSLCB license is held.

(6) A CIE endorsement is valid for only one location.

(7) CIE processing facilities must comply with all applicable state, county, and municipal laws and ordinances that apply to conducting business in the CIE processing facility location.