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110-301-0241  <<  110-301-0245 >>   110-301-0250

PDFWAC 110-301-0245

Laundry and equipment.

(1) Laundry and laundry equipment at a school-age program must be inaccessible to children and separated from areas where food is prepared to prevent cross contamination.
(2) Dirty or soiled laundry must be:
(a) Kept separate from clean laundry;
(b) Cleaned with laundry soap or detergent;
(c) Rinsed; and
(d) Sanitized:
(i) With bleach or a similar sanitizer registered by the EPA; or
(ii) By using a "sanitize" setting on a washing machine or dryer that reaches at least 140 degrees Fahrenheit.
(3) A dryer must be vented to the outside of the building or following the manufacturer's specifications.
[Statutory Authority: RCW 43.216.055 and 43.216.065. WSR 21-10-035, ยง 110-301-0245, filed 4/27/21, effective 6/1/21.]
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