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WAC 388-61A-1120

What are the kitchen requirements?

The following are the minimum general requirements for kitchen facilities:
(1) A sink for washing dishes;
(2) A refrigerator or other storage equipment capable of maintaining a consistent temperature of forty five degrees Fahrenheit or lower;
(3) A range or stove;
(4) Covered garbage container;
(5) Eating and cooking utensils that are clean and in good repair; and
(6) Counter surfaces that are clean and resistant to moisture.
[Statutory Authority: Chapter 70.123 RCW. WSR 18-09-015, ยง 388-61A-1120, filed 4/10/18, effective 5/11/18.]
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