WAC 246-215-03405:

WACs > Title 246 > Chapter 246-215 > Section 246-215-03405

HTML has links - PDF has Authentication

Print This Page

246-215-03400 << 246-215-03405 >> 246-215-03410

Agency filings affecting this section

PDFWAC 246-215-03405

Cooking—Microwave cooking (FDA Food Code 3-401.12).

Raw animal foods cooked in a microwave oven must be:

(1) Rotated or stirred throughout or midway during cooking to compensate for uneven distribution of heat;

(2) Covered to retain surface moisture;

(3) Heated to a temperature of at least 165°F (74°C) in all parts of the food; and

(4) Allowed to stand covered for two minutes after cooking to obtain temperature equilibrium.

[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 21-01-122, § 246-215-03405, filed 12/15/20, effective 3/1/22; WSR 13-03-109, § 246-215-03405, filed 1/17/13, effective 5/1/13.]