WAC 246-215-03351:

WACs > Title 246 > Chapter 246-215 > Section 246-215-03351

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246-215-03348 << 246-215-03351 >> 246-215-03354

PDFWAC 246-215-03351

Preventing contamination from the premises—Food storage (FDA Food Code 3-305.11).

(1) Except as specified in subsections (2) and (3) of this section, food must be protected from contamination by storing the food:

(a) In a clean, dry location;

(b) Where it is not exposed to splash, dust, or other contamination; and

(2) food in packages and working containers may be stored less than six inches (15 cm) above the floor on case lot handling equipment as specified under WAC 246-215-04268.

(3) Pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture.

[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 21-01-122, § 246-215-03351, filed 12/15/20, effective 3/1/22; WSR 13-03-109, § 246-215-03351, filed 1/17/13, effective 5/1/13.]