Help us shape the future of the Legislature website!
We are redesigning our website and want your feedback. We are looking for volunteers to participate in research, and some opportunities may be paid. Sign up to participate here!
Bill Information > HB 1890
Search for another bill or initiative:
HB 1890 - 2005-06
Modifying the business and occupation taxation of slaughtering, breaking, and/or processing perishable meat products. Revised for 1st Substitute: Clarifying the tax treatment of meat product and by-product manufacturing.
Sponsors: McIntire, Upthegrove, Sommers
Companion Bill: SB 5779
Bill History
2005 REGULAR SESSION
Feb 9
First reading, referred to Finance.
(View Original Bill)
Feb 23
Public hearing scheduled, but not heard in the House Committee on Finance at 1:30 PM.
(Committee Materials)
Mar 7
Executive action taken in the House Committee on Finance at 8:00 AM.
(Committee Materials)
FIN - Majority; 1st substitute bill be substituted, do pass.
(View 1st Substitute)
(Majority Report)
Minority; do not pass.
(Minority Report)
Passed to Rules Committee for second reading.
2006 REGULAR SESSION
Jan 9
By resolution, reintroduced and retained in present status.
Rules Committee relieved of further consideration.
Referred to Finance.
Available Documents
For a complete list of documents, go to Online Reports Text of a Legislative Document.
Fiscal Note
Amendments
Available Videos
