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PDFWAC 296-806-42574

Inspect and test safety devices on ovens.

(1) You must inspect ovens at least twice a month by a formally appointed, properly trained, bakery employee. Include the following in your inspection:
(a) All safety devices.
(b) Testing of all safety shutoff valves, making sure they are positively tight.
(2) You must make sure a representative of the oven manufacturer performs an annual inspection.
(3) You must test all piping on ovens to make sure they are gas tight.
(4) You must test oven duct systems on indirect recirculating ovens that operate under pressure for tightness at the following intervals:
(a) When the oven is first started.
(b) At least every six months after that.
[Statutory Authority: RCW 49.17.010, 49.17.040, 49.17.050, 49.17.060. WSR 15-24-102, § 296-806-42574, filed 12/1/15, effective 1/5/16; WSR 04-14-028, § 296-806-42574, filed 6/29/04, effective 1/1/05.]
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