Safeguard bakery wrapping machines.
(1) You must extend or locate mechanical control levers that start and stop slicing machine conveyors and wrapping machines so an operator can control both machines from either location.
Note: | 1. The levers should be provided wherever necessary, but arranged so only one station can start the wrapping machine and conveyor assembly. |
| Set up or guard controls to prevent accidental starting. |
| 2. The electronic control station for starting and stopping the electric motor that drives the wrapping machine and conveyor should be near the clutch-starting lever. |
(2) You must provide a protective cover plate over electric heaters on bakery wrapping machines. The cover plate must be properly separated or insulated from heaters so the plate itself is not a burn hazard to operators.
[Statutory Authority: RCW
49.17.010,
49.17.040,
49.17.050,
49.17.060. WSR 15-24-102, § 296-806-42530, filed 12/1/15, effective 1/5/16; WSR 04-14-028, § 296-806-42530, filed 6/29/04, effective 1/1/05.]