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PDFWAC 246-215-05230

Numbers and capacitiesHandwashing sinks (FDA Food Code 5-203.11).

(1) Except as specified in subsection (2) of this section, at least one handwashing sink, a number of handwashing sinks necessary for their convenient use by employees in areas specified under WAC 246-215-05255, and not fewer than the number of handwashing sinks required by law must be provided.
(2) If approved and capable of removing the types of soils encountered in the food operations involved, automatic handwashing facilities may be substituted for handwashing sinks in a food establishment that has at least one handwashing sink.
[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 21-01-122, § 246-215-05230, filed 12/15/20, effective 3/1/22; WSR 13-03-109, § 246-215-05230, filed 1/17/13, effective 5/1/13.]
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