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WAC 16-252-148

Current good manufacturing practices and hazard analysis and risk-based preventive controls.

The department adopts the following as current good manufacturing practices:
(1) The requirements of 21 C.F.R. Part 507 – Current good manufacturing practice, hazard analysis, and risk-based preventive controls for food for animals.
(2) The requirements of 21 C.F.R. Part 113 – Thermally processed low-acid foods packaged in hermetically sealed containers.
(3) The regulations and requirements governing emergency permit control in 21 C.F.R. Part 108.
[Statutory Authority: RCW 15.53.9012, 15.53.9013, 15.53.9016, and chapter 34.05 RCW. WSR 18-21-191, § 16-252-148, filed 10/24/18, effective 11/24/18.]
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