(1) You must lock the following items:
(a) Cleaning supplies,
(b) Toxic substances,
(e) Items with warning labels.
(2) You must label containers filled from a stock supply. The labels must identify all contents.
(3) Toxic substances must be stored separately from food items.
[Statutory Authority: Chapter 75.15
[74.15] RCW. WSR 01-15-001, § 388-160-0395, filed 7/5/01, effective 8/5/01.]