Bill Information > HB 1805
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HB 1805 - 2013-14
Concerning culinary class wine restaurant specialty licenses.
Sponsors: Hansen, Haler, Nealey, Appleton
Bill History

2013 REGULAR SESSION

Feb 11
First reading, referred to Government Accountability & Oversight. (View Original Bill)
Feb 19
Public hearing in the House Committee on Government Accountability & Oversight at 1:30 PM. (Committee Materials)
Feb 21
Executive action taken in the House Committee on Government Accountability & Oversight at 8:30 AM. (Committee Materials)
OVER - Executive action taken by committee.
OVER - Majority; 1st substitute bill be substituted, do pass. (View 1st Substitute) (Majority Report)
Feb 22
Passed to Rules Committee for second reading.

2013 1ST SPECIAL SESSION

May 13
By resolution, reintroduced and retained in present status.

2013 3RD SPECIAL SESSION

Nov 7
By resolution, reintroduced and retained in present status.

2014 REGULAR SESSION

Jan 13
By resolution, reintroduced and retained in present status.
Jan 20
Placed on second reading by Rules Committee.
Feb 3
1st substitute bill substituted (OVER 13). (View 1st Substitute)
Rules suspended. Placed on Third Reading.
Third reading, passed; yeas, 92; nays, 3; absent, 0; excused, 3. (View Roll Calls)

IN THE SENATE

Feb 4
First reading, referred to Commerce & Labor. (View Original Bill)
Feb 21
Public hearing in the Senate Committee on Commerce & Labor at 8:00 AM. (Committee Materials)
Feb 28
Executive action taken in the Senate Committee on Commerce & Labor at 8:00 AM. (Committee Materials)
CL - Majority; do pass. (Majority Report)
Minority; do not pass. (Minority Report)
Passed to Rules Committee for second reading.
Mar 13
By resolution, returned to House Rules Committee for third reading.
Available Documents
For a complete list of documents, go to Online Reports Text of a Legislative Document.
Fiscal Note
Amendments
Available Videos